Preparing nutritious food with Olympia is easy. The entire line is made with tri-ply construction and 18/8 stainless steel guaranteeing heat is distributed evenly and faster. Knobs and handles are made with Dura-Grip® ensuring they remain cool to the touch and lids are easy to lift. Stock pot valves help you recognize when the cooking temperature has reached 60-80 degrees Celsius; the ideal temperature for eliminating bacteria and preserving nutrients.
Anti-drip lips
The lips of all the Olympia pots are designed to avoid spillage so your kitchen remains clean.
Seal
The lids for the Olympia cookware set have been designed to achieve a perfect, airtight seal. This allows the heat generated by the pan to circulate evenly resulting in uniform cooking. The pans rivets are sealed on so screws stay firmly in place.
Nutri-thermic compact base
The nutri-thermic compact base quickly absorbs the most minimal heat and distributes it evenly across the entire surface. These characteristics guarantee optimal heat distribution and conservation.
 | Dura-Therm Valve
Every lid includes a valve, which will alert the user when the temperature reaches 70-80 degrees Celsius. |
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Handles The stainless steel handles have been riveted to allow complete control over the pan. Each handle also features the new Dura-Grip. |
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Clinches The stainless steel handles are secured by steal clinches to prevent them from coming loose. |